Coffee Flour: A Food Revolution
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Food revolution? Coffee Flour™ is a new, sustainable food ingredient derived from coffee cherries. It has 3X more antioxidants than blueberries. It is a gluten-free, healthy substitute for wheat flour, and eliminates enough waste to cover a large city in one year.
https://www.youtube.com/watch?v=rmm_qT3pYgo
All the caffeine without the gluten!!
Sounds good, but are the antioxidants preserved or are they destroyed or altered during the milling and processing of the coffee beans into flour?
Even if the antioxidants are destroyed or rendered inert during the processing, you still yield a usable (palatable?) flour product that has no gluten and less carbs
Which antioxidants, specifically?
Is it 3x’s the volume of antioxidants and/or 3x’s as many different antioxidants as blueberries?
Coffee and donuts rolled into one! Win-win!
Coffeeine!!! Can’t live without it…can’t live without it…
This sounds like a promising, non-gluten alternative to wheat flour. Looking forward to trying this when it hits the shelves.
Million Dollar Question: Does it actually taste like coffee??
Coconut flour doesn’t really taste like coconuts, curious whether coffee flour will or won’t taste like coffee?
Does the flour contain caffeine?
Even if the antioxidants are destroyed or rendered inert during the processing, you still yield a usable (palatable?) flour product that has no gluten and less carbs
Is it 3x’s the volume of antioxidants and/or 3x’s as many different antioxidants as blueberries?
Coffee and donuts rolled into one! Win-win!
Coffeeine!!! Can’t live without it – can’t live without it!
Million Dollar Question: Does it actually taste like coffee??
I’ve tried coconut flour and it doesn’t really taste like coconuts. Curious whether coffee flour will or won’t taste like coffee?
Does the flour contain caffeine?
Clicking on the link coffeeflour.com takes you to a “404” error page…
Which antioxidants, specifically?